Top 5 Easy Broccoli Casserole Recipes for Busy Weeknights
If you’re looking for a quick and delicious dinner option that will please the whole family, look no further than broccoli casserole. This versatile dish can be made in various ways, perfect for busy weeknights. Here are five easy broccoli casserole recipes that you can whip up in no time.
Classic Broccoli Cheese Casserole
This classic recipe is a favorite among many. To prepare, simply steam two cups of fresh or frozen broccoli until tender. In a mixing bowl, combine the cooked broccoli with one cup of cheddar cheese, a can of cream of mushroom soup, and half a cup of cooked rice or quinoa. Pour the mixture into a greased baking dish and top with more cheese and breadcrumbs for added crunch. Bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden brown.
Cheesy Chicken Broccoli Casserole
For those who enjoy chicken in their casseroles, this recipe combines broccoli with shredded rotisserie chicken for an effortless meal. Mix together three cups of steamed broccoli, two cups of shredded chicken, one cup of cream cheese (softened), half a cup of sour cream, and one cup of shredded mozzarella cheese in a bowl. Transfer to a baking dish and sprinkle some seasoned breadcrumbs on top before baking at 375°F (190°C) for around 30 minutes until heated through.
Vegan Broccoli Casserole
You don’t have to miss out if you’re following a vegan diet. This recipe uses nutritional yeast to give it that cheesy flavor without dairy products. Combine three cups of steamed broccoli with one can of drained white beans (for protein), half a cup of nutritional yeast, one tablespoon olive oil, garlic powder to taste, and seasonings like salt and pepper in your mixer or food processor until smooth but still chunky. Spread into an oiled baking dish and bake at 350°F (175°C) for about 20 minutes.
Broccoli Rice Casserole with Bacon
If you’re craving some extra flavor from bacon while keeping it simple yet indulgent—this is the perfect option. Start by cooking six slices of bacon until crispy; set aside on paper towels to drain excess grease before chopping into small pieces. In the same skillet used for bacon fat (or another pan), sauté chopped onion until soft then add two cups cooked rice along with the chopped bacon bits and steamed broccoli florets mixing well before transferring everything into an ovenproof dish topped off with shredded cheddar cheese—and bake at 375°F (190°C) until melted.
One-Pan Broccoli Casserole Skillet
When time is tight but you still want something hearty without fussing over multiple pots & pans—try this skillet method. Heat up olive oil in large frying pan; add diced onions followed by fresh garlic cloves once they become translucent then toss in your raw bite-sized pieces from fresh heads/brocolli stalks allowing them to soften slightly prior adding boiled pasta shapes alongside vegetable broth & spices like paprika stirring occasionally till cooked through absorb most liquid remaining—finish off sprinkling parmesan on top towards end cooking process so it melts nicely. Serve straight from skillet.
These easy broccoli casserole recipes are sure to make your weeknight dinners hassle-free while being nutritious too. Whether you’re feeding picky eaters or health-conscious family members, these dishes provide variety without sacrificing taste or convenience.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
